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Founded in 2012, Sarab began as a small corner joint with a big dream - to serve food that brings people together. Today we're proud to serve thousands of happy customers every week with the same passion that started it all.
We source locally and sustainably. Every ingredient is hand-picked daily for maximum freshness.
Our signature recipes have won national culinary awards 5 years in a row.
Order online and get hot, fresh food at your door in under 25 minutes, guaranteed.
From humble beginnings to the city's most beloved restaurant - every chapter written with passion.
Sarab opens its first 20-seat diner on Flavor Street. Within 3 months, lines stretch around the block every evening as word of our food spreads.
Sarab opens its first 20-seat diner on Flavor Street. Within 3 months, lines stretch around the block every evening as word of our food spreads.
Expanding the vision - we introduced our signature tasting menu and hired our first Michelin-trained chef, elevating our craft to remarkable new heights.
Expanding the vision - we introduced our signature tasting menu and hired our first Michelin-trained chef, elevating our craft to remarkable new heights.
Launched our signature fast-food line, merging gourmet quality with speed and convenience. Within 6 months we won 3 prestigious culinary awards nationally.
Launched our signature fast-food line, merging gourmet quality with speed and convenience. Within 6 months we won 3 prestigious culinary awards nationally.
Now operating in 8 cities across the US with an online delivery platform handling 10,000+ orders weekly - and growing every single day.
Now operating in 8 cities across the US with an online delivery platform handling 10,000+ orders weekly - and growing every single day.
